Regional Food Bank of Northeastern New York

The mission of the Regional Food Bank is to alleviate hunger and prevent food waste. The Food Bank collects large donations of food from the food industry and distributes it to charitable agencies serving hungry and disadvantaged people in 23 counties. From Plattsburgh to Newburgh, in urban, rural, and suburban communities, the Food Bank provides over 50 million pounds of food a year to 900 agencies. The food provided by the Food Bank helps feed more than 350,000 people each month. For more information on programs offered by the Food Bank, visit

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